Agenda:
**3.30 PM - 5:00 PM Board Meeting
5:00 PM Registration and Social
6:00 PM - 7:00 PM Dinner
7:00 PM Presentation by George Curry Jr., Technical Director of AFS National. Mr. Curry will be discussing regulation within our industry.
8:00 PM Adjourn
Dinner Buffet:
Salads: Tossed Green Salad with Haus Dressing, roll, and butter, Chicken Parmesan w/ Penne, Garlic and Thyme Roast Pork Loin w/ Dijon Cream, Red Roasted Potatoes, Green Bean Almandine
Cost to Attend:
AFS Member: $45
AFS Non-Member: $55
Retired AFS Member: $25
Student: $25 [Registration refunded at the door with a valid student ID]
CANCELLATION POLICY: No registration fees will be refunded for cancellations made less than three full business days prior to the meeting day. (For example, cancellations must be made by the end of Wednesday for an event held the following Monday.) Registered no-shows, who have not paid in advance, will be invoiced for the event. If you wish to cancel, contact TEAM at AFSWI@TEAMWI.com or call Laura Gustafson at 262-532-2440 EXT 215.
EXT 215 | Email: AFSWI@teamwi.com